Grilled Zucchini

Recipe Courtesy of Nathan

Ingredients:

2 medium Zucchinis

2 Tablespoons Extra Virgin Olive Oil

1/4 Teaspoon Paprika

1/4 Teaspoon Dried Basil

1/4 Teaspoon Onion Powder

1 Garlic Clove smashed/minced

Kosher Salt and Black pepper to taste

Slice the Zucchinis into 1/2 inch (1.27cm) sections at a 45 Degree angle. Toss the slices in a bowl with the rest of the ingredients. Place the slices on a hot grill for 2 minutes on each side, or until soft, but not mushy. Serve while hot.