6 Cups Broccoli
6 Cups Cauliflower
2 Cups Cherry Tomatoes
1 Large Red Onion
6 Ounce Can Sliced Olives
1 Envelope Ranch Salad Dressing Mix
2/3 Cup Olive Oil
1/4 Red Wine Vinegar

Break broccoli and cauliflower into small pieces between an inch to a half inch in size. Cut cherry tomatoes in half. Slice red onion very thin. Toss all ingredients together.