The Old Kitchen · Nathan's method, rub adapted from Alton Brown

Spicy Chicken, Grilled

Name: Spicy Chicken, Grilled
Ingredients: 2 tablespoons kosher salt; 2 tablespoons Hungarian paprika; 2 teaspoons garlic powder; 1 teaspoon cayenne pepper; 4 boneless, skinless chicken breasts

The same famous rub with that great grilled flavor. Serve with blue cheese dressing and Cajun hot sauce.

Ingredients

2 tablespoons kosher salt
2 tablespoons Hungarian paprika
2 teaspoons garlic powder
1 teaspoon cayenne pepper
4 boneless, skinless chicken breasts

Directions

Mix the salt, paprika, garlic powder and cayenne to make the rub.
Sprinkle the rub on the chicken and massage it in.
Grill for about 8 minutes on each side.