The Weekly lands every Friday with the week's kitchen tech and a recipe to try.

Top story · In the Pro Kitchen

Solink raises over $100 million to turn restaurant security cameras into ops data

Ottawa-based Solink closed a round of more than $100 million led by Vertu Capital to build out its AI Vision Intelligence platform, which reads existing security-camera footage and pairs it with POS, labor and inventory data. It already runs at 35,000+ locations in 65 countries and connects to systems like Toast, Square and Clover. For operators, that means foot traffic, walkouts and service bottlenecks measured against sales; the CEO says it doesn't use facial recognition or biometrics to track staff.

Read at QSR Web →

The Weekly · October 30

DoorDash goes for Instacart, regulators go after Toast, and AI moves onto the line

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restaurant table cutlery
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In the Pro Kitchen

Blackbird's new FlyCard lets diners earn restaurant points anywhere they pay

Restaurant loyalty network Blackbird launched FlyCard, a free Visa debit card with no credit check that works at any restaurant, not only its roughly 1,500 member locations. Diners load it with Blackbird's Fly points (100 Fly to $1) and earn at least 2x Fly per dollar spent, and the spending feeds a new AI recommendation tool in the app. It's another sign loyalty programs are reaching beyond a single chain's own app.

Nation's Restaurant News → · Nov 3

toast bread breakfast table
Photo: Pexels / Pixabay

At Home

Lidl's £25 touchscreen toaster adds a fold-out warming rack

Lidl UK now stocks a Silvercrest two-slice toaster with an LED touchscreen, six browning levels and reheat, keep-warm, defrost and one-sided bagel settings. A removable folding rack warms rolls on top while bread toasts, and an automatic lift raises the slices. It costs £24.99 in Lidl stores (£22.49 with Lidl Plus), a low price for touch controls on a toaster.

T3 → · Nov 3

city sidewalk evening
Photo: Pexels / Pixabay

In the Pro Kitchen

Wonder takes Avride delivery robots to four markets after Jersey City pilot

Wonder is expanding its sidewalk-robot delivery with Avride to Jersey City and Hoboken in New Jersey, Arlington County in Virginia, and Philadelphia, adding dozens more Grubhub restaurants over time. Since the pilot began in October 2025, robots have handled nearly 20% of deliveries from Wonder's Jersey City location. Grubhub customers inside a service area can pick robot delivery at checkout; the companies didn't disclose what the program costs.

Fast Casual → · Nov 3

Weekend Recipe · Probe thermometer

Reverse-Seared Steak with Garlic and Thyme

A low oven brings the steak up evenly, then a very hot cast-iron pan adds the crust. It's pink edge to edge with almost no gray band.

See the recipe
electric cooktop kitchen
Photo: rkit / Pixabay

Kenyon's new app adds an AI cooking assistant for its grills and cooktopsPress release

Announced Oct 27: cooktop and electric-grill maker Kenyon launched Cook With Kenyon for iOS and Android. Its assistant, Kenna, is trained on Kenyon's manuals and specs and answers cooking and troubleshooting questions by text or voice, suggests recipes from a photo of your ingredients, and sends doneness alerts from supported smart thermometers. Owners register their model in the app; Kenyon hasn't said whether it costs anything.

Kenyon (GlobeNewswire) → · Nov 2

soup bowl kitchen table
Photo: Pexels / Pixabay

Tefal's one-person YumMeal cooker pairs induction with air frying. Coming to the US?Spotted abroad

Tefal's YumMeal is a compact cooker for single portions that combines induction heating and air frying, with Air Fry, Induction and Combi modes and a 1.2-litre bowl you cook and eat from. It launched in the UK at £199.99 and is listed by Australian retailers such as JB Hi-Fi at AU$399. As of November 2, 2026, we found no listing under Tefal's US brand name, T-fal, in the US or Canada.

Where it's sold → · T3 → · Nov 2

Anova's $299 Precision Cooker Pro 3.0 is rated for 10,000 hours of cookingPress release

Announced Oct 20: Anova's new top sous vide circulator runs at 1,600 W, moves 12 litres a minute, handles baths up to 100 litres and holds temperature within 0.05°C. It's built of metal, rated IPX7 waterproof and rated for 10,000 hours of continuous use, and Anova says it's quieter than the last Pro. It costs $299 at Anova's site and retailers including Amazon and Target.

Anova (PR Newswire) → · Nov 2

In the Pro Kitchen

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deep fryer restaurant kitchen
Photo: jarmoluk / Pixabay

Connecticut's Max Hospitality makes Beyond Oil its standard for fryingPress release

Max Hospitality, a Hartford restaurant group with ten restaurants plus catering and lounge venues in Connecticut and Massachusetts, is rolling out Beyond Oil's fryer-oil management system across the group after a trial at two locations. Beyond Oil says the system works within existing kitchen routines; the release cites better consistency, less waste and lower costs but gives no figures. For operators, it's another sign that oil-life tech is moving from pilots to group-wide standards.

Beyond Oil (GlobeNewswire) → · Nov 2